At Boulder Beef we take great pride in the way that our cattle are raised. From birth to your hands we treat our cattle with the care and respect that they deserve. All of our cattle are pasture raised and NEVER given animal byroducts, growth hormones or steroids of any kind.
Our cattle have always been and always will be an all natural product. We have fresh cuts of beef every month. This provides you with the best tasting product possible.
All of our beef is dry aged 21 days and is U.S. inspected and passed by department of agriculture.
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We love our customers, and are happy to answer any questions you may have.
Monday -Sunday: By appointment
Gift Certificates Available
Doesn't get any better than this🐮🐮Call Jen you won't regret it!!! YUM!
This is a must have in your freezer. Absolute best rib eye steak we have ever eaten!! Thank you Jenn Melichar for making it possible to buy just those desired cuts. You have a committed customer!
Jen is amazing, I call her up in the morning and I have my order the next day!at The filets are to die for, you can cut them with a fork! The meat is raised here in CO and it is all natural👍Great stew meats and flank steak too!Will not buy grocery store meat EVER again!
Boulder Beef is a one of a kind gem. Their product is fantastic and they have specials that fit into anyone's budget. I use their gift cards frequently when I want to do something special for a client.
I love buying meat from Boulder Beef! It's local (Boulder county) and all natural-nice to know where my food comes from.
Also, I love the vacuum seal packaging as I often forget to take out something for dinner and voila- I can thaw the meat in some water! All the cuts I have tried have been fabulous!