At Boulder Beef we take great pride in the way that our cattle are raised. From birth to your hands we treat our cattle with the care and respect that they deserve. All of our cattle are pasture raised and NEVER given animal byroducts, growth hormones or steroids of any kind.
Our cattle have always been and always will be an all natural product. We have fresh cuts of beef every month. This provides you with the best tasting product possible.
All of our beef is dry aged 21 days and is U.S. inspected and passed by department of agriculture.
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We love our customers, and are happy to answer any questions you may have.
Monday -Sunday: By appointment
Doesn't get any better than this🐮🐮Call Jen you won't regret it!!! YUM!
This is a must have in your freezer. Absolute best rib eye steak we have ever eaten!! Thank you Jenn Melichar for making it possible to buy just those desired cuts. You have a committed customer!